Frosted Cake

FOR CAKE
21/4 C cake flour
21/4 tsp baking powder
4 Tbsp margarine
11/4 C sugar
4 eggs
1 tsp vanilla
1 Tbsp orange peel
3/4C skim milk

FOR ICING
3 oz lowfat cream cheese
2 Tbsp skim milk
6 Tbsp cocoa
2 C confectioners’ sugar, sifted
1/2 tsp vanilla extract

Delectable Cake Doughnuts

2 1/2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk
1 egg, beaten
1/4 cup butter, melted and cooled
2 teaspoons vanilla extract
2 quarts olive oil for deep frying
1/2 teaspoon ground cinnamon
1/2 cup white sugar

Delectable Cake Doughnuts

2 1/2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup milk
1 egg, beaten
1/4 cup butter, melted and cooled
2 teaspoons vanilla extract
2 quarts olive oil for deep frying
1/2 teaspoon ground cinnamon
1/2 cup white sugar

Chocolate Chip Coffee Cake

3 cups sifted all-purpose flour
1/3 cup sugar
2 envelopes yeast
1 teaspoon salt
1/2 cup milk
1/2 cup water
1/2 cup butter or margarine
2 large eggs
3/4 cup semisweet chocolate morsels

Cherry Spin Coffee Cake

1 1/4 cup milk
1 teaspoon salt
1/4 cup granulated sugar
1/2 cup olive oil
1 package (1/4 ounce) active dry yeast
3 1/4 cup sifted all-purpose flour
2 eggs
1/2 teaspoon vanilla
1 cup cherry preserves
1 cup powdered sugar
Milk
1/3 cup sliced almonds
Preheat oven at 375° degrees F.

Peppermint Angel Food Cake

For Cake:
1 − 16 oz. package of angel food cake mix
10 striped round peppermint candies, crushed (1/3 cup)

For Sauce:
3/4 cup sugar
1/3 cup unsweetened cocoa
4 teaspoons cornstarch
1/2 cup evaporated skim milk
1 teaspoon vanilla

Prepare cake according to package directions. Gently fold
in crushed candy. Pour into un−greased 10 inch tube pan.
Bake according to package directions. Cool inverted.
In a saucepan stir sugar, unsweetened cocoa, and cornstarch
together. Add evaporated skim milk. Stir. Cook and stir
constantly until thick. Then cook 2 minutes more. Remove
from heat and add 1 teaspoon vanilla.
Chill remaining sauce and re−warm before serving.
To serve, slice cake and serve with warm sauce
over each serving. Cake can be decorated with additional
crushed peppermint candy.

Mississippi Mud Cake

6 tablespoons soft, reduced−calorie margarine, melted
1 1/2 cups sugar
1/2 cup cocoa powder, sifted
1/2 cups all−purpose flour
1/2 cup self−rising flour
1/3 cup ground almonds
3 egg whites

1. Preheat oven to 375F.
2. Coat base and sides of a 6−inch square
nonstick pan with cooking spray.
3. Combine margarine and sugar in a medium bowl.
Stir in cocoa, flours and almonds.
4. Beat egg whites in a small bowl with electric mixer
until soft peaks form. Fold into cocoa mixture.
5. Spread into prepared pan. Bake about 40 minutes.
6. Cool in pan. Cut into 8 slices and serve.

MANDARIN CUP CAKE

Ingredients:
4 eggs
100 grams of granulated sugar
1 / 2 tsp cake emulsifier
125 grams of wheat flour
1 tablespoon lemon juice powder
100 grams of margarine melted
decoration;
50 grams of cream powder
100 ml of cold milk
Canned mandarin orange in moderation

How to make:

MOCA CUP CAKE

Ingredients:

6 egg yolks
Item 4 eggs
150 grams sugar
1 / 4 tsp cake emulsifier
160 grams flour
1 tsp powdered implant
100grams margarine, melted
MOCA pasta to taste
Garnishes: 50 ounces chocolate paste

How to make:

MARBLE CREAM CAKE

Basic ingredients:
200 grams of chocolate biscuits, mashed
100 g butter, melted
Dough content:
5 egg yolks
100 grams sugar
250 gr Mascarpone cheese cool, beat until fluffy
500 ml of cold heavy cream (whipped cream liquid), beat until fluffy
2 tablespoons gelatin, dissolved in 50 ml of hot water
50 ml Kahlua (coffee liquor)
150 g cooking chocolate, melted
Topping: Chocolate powder
Garnish: Strawberries, Kiwi, Oranges canned sweet

How to make:

BLUEBERRY CHEESE CAKE

Basic ingredients:
200 grams biscuits
100 grams unsalted butter, melted
Dough content:
250 grams cream cheese
100 grams powdered sugar
2 eggs
10 grams gelatin, stirring with 50 ml of hot water
500 ml heavy cream, whipped
1 tablespoon grated lemon peel
Garnish: 1 can Blueberry

How to make:

CHOCOLATE STRAWBERRY CAKE

Ingredients:
5 eggs
150 grams of granulated sugar
140 grams of wheat flour
20 grams of cocoa powder
1 / 2 tsp baking powder
100 grams of margarine melted
Ice Cream: 1 quart strawberry ice cream flavor

How to make:

MANGO CREAM CAKE

Ingredients:
Wrap a layer cake weight 265 grams, sliced
Dough Content:
2 harummanis mango, puree
100 grams sugar
250 ml liquid milk
1 packet gelatin powder white
500 ml heavy cream, whipped
10 grams of gelatin dissolved in 50 ml of warm water
Garnishes:
fresh strawberries

How to make:

BANANA CAKE

Ingredients:
250 grams of margarine
100 grams of granulated sugar
100 grams of brown sugar
5 eggs
250 flour, sifted
1 teaspoon baking powder, 1 / 2 tsp baking soda
1 tablespoon seasoning spekuk
100 ml liquid milk
4 bananas, mashed
1 tablespoon lime juice

How to make:

PINEAPPLE RAISIN CAKE

Ingredients:
180 grams of butter and margarine
150 grams of castor sugar
4 eggs
300 grams of wheat flour
1 teaspoon baking powder
200 grams of raisins, soaked water
200 grams of canned pineapple, diced
50 ml of liquid milk
1 teaspoon of Vanilla powder

How to make:

YOGHURT CAKE

Ingredients:
200 grams of butter or margarine
200 grams of castor sugar
4 egg yolks
1 tablespoon grated lemon peel
80 ml of lemon juice
200 ml yoghurt
250 grams of wheat flour
2 tsp baking powder
1 / 2 tsp baking soda
4 egg whites beaten until stiff.
spread:
125 grams of powdered sugar
1 tablespoon lemon juice
50 ml Yogurt

How to make:

CHOCOLATE CAKE CONTENT VLAA

Ingredients:
6 egg yolks
3 egg whites
175 grams of granulated sugar
100 grams of wheat flour
20 grams of cocoa powder sifted
1 / 2 tsp baking powder
80 grams of margarine melt
Vlaa: 450 ml liquid milk
50 ml heavy cream
100 grams of granulated sugar
60 grams of cornstarch
1 / 2 tsp salt
2 egg yolks
rhum to taste, if desired
Topping: brown powder

How to make:

PUDDING CARAMEL CAKE

Ingredients:
Cake
5 egg yolks
2 egg whites
100 grams of granulated sugar
100 grams of wheat flour
1 / 2 tsp baking powder
80 grams of margarine, lumerkan
1 tsp vanilla essens
Pudding:
500 ml liquid milk
1 packet gelatin powder
1 tablespoon cornstarch
2 egg yolks
100 grams of granulated sugar
1 teaspoon vanilla powder
2 egg whites, stiffly beaten
Caramel: 100 grams of sugar, make caramel

How to make:

LAYER CAKE CHEESE

Ingredients:
12 egg yolks
5 egg whites
150 grams of granulated sugar
1 tsp cake emulsifier
150 grams of wheat flour sifter
1 / 2 tsp baking powder
150 grams of margarine, melted
Complement: cream cheese and cheddar cheese

How to make:

SOFT CHOCOLATE CAKE

Ingredients:
15 egg yolks
6 egg whites
175 grams of sugar
150 grams of wheat flour, sifted
2 tablespoons cocoa powder
1 tablespoon brown pasta
1 teaspoon baking powder
150 grams of margarine, melted
Garnishes: cooking chocolate chunks, sugar syrup, 100 grams of powdered whipped cream
with 175 ml of cold milk, add chocolate and fresh fruit taste topical.

How to make: