CHOCOLATE CAKE CONTENT VLAA

Ingredients:
6 egg yolks
3 egg whites
175 grams of granulated sugar
100 grams of wheat flour
20 grams of cocoa powder sifted
1 / 2 tsp baking powder
80 grams of margarine melt
Vlaa: 450 ml liquid milk
50 ml heavy cream
100 grams of granulated sugar
60 grams of cornstarch
1 / 2 tsp salt
2 egg yolks
rhum to taste, if desired
Topping: brown powder

How to make:

1. Preheat oven to 175 degrees Celsius temperature, prepare a rectangular baking dish 20 cm, spread with margarine, sprinkle with flour, set aside.
2. Cake: Beat eggs with sugar until smooth and paler in color. Enter the flour, cocoa powder and baking powder, mix well add margarine has melted, stir well pour into baking dish.
3. Bake in oven for 30 minutes until cooked, remove to cool.
4. Once cool cut horizontally into 2 parts set aside.
5. Vlaa: take a bit of liquid milk to dissolve cornstarch and add the yolks eggs, mix well. The remaining liquid milk mixed with heavy cream, sugar and salt, stir well, add the cornstarch solution, stir, bring to a boil after curdling, remove from heat.
6. Cake put back in pan, pour the VLA and cover with a piece of grief and chill.
7. After the cold behind and sprinkle with chocolate powder, decorate according to taste.

To: 12 pieces