SOFT CHOCOLATE CAKE

Ingredients:
15 egg yolks
6 egg whites
175 grams of sugar
150 grams of wheat flour, sifted
2 tablespoons cocoa powder
1 tablespoon brown pasta
1 teaspoon baking powder
150 grams of margarine, melted
Garnishes: cooking chocolate chunks, sugar syrup, 100 grams of powdered whipped cream
with 175 ml of cold milk, add chocolate and fresh fruit taste topical.

How to make:

1. Preheat oven to 175 degrees Celsius temperature, prepare oval baking dish size 26 cm, spread with margarine and sprinkle with flour.
2. Beat the egg yolks, egg whites and sugar until fluffy, enter flour, cocoa powder, cocoa and baking powder paste and stir well. Add liquid margarine and stir well. Pour the batter into the pan.
3. Bake for 45 minutes until cooked.
4. Solution: cut cake horizontally 3 parts, put spreads, realign and ornamental the entire surface of the cake, layered with slices of layer cake edges legit and ornamental with fresh fruit. Store in refrigerator.
5. Cut according to taste.

To: 16 pieces