PUDDING CARAMEL CAKE

Ingredients:
Cake
5 egg yolks
2 egg whites
100 grams of granulated sugar
100 grams of wheat flour
1 / 2 tsp baking powder
80 grams of margarine, lumerkan
1 tsp vanilla essens
Pudding:
500 ml liquid milk
1 packet gelatin powder
1 tablespoon cornstarch
2 egg yolks
100 grams of granulated sugar
1 teaspoon vanilla powder
2 egg whites, stiffly beaten
Caramel: 100 grams of sugar, make caramel

How to make:

1. Cake: Preheat oven to 180 degrees Celsius temperature, prepare the baking pan spherical size of 20 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat eggs and sugar until smooth and paler in color. Enter flour and baking powder, mix well add the margarine that has been melted and Vanilla, mix well pour into the pan.
3. Bake for 30 minutes until golden brown and cooked through, lift, cool.
4. Prepare a baking sheet size 22 cm apart pairs, put the cake inside, set aside.
5. Pudding: take a bit of liquid milk to dissolve cornstarch and mix with egg yolks, stir, mix remaining milk with the liquid gelatin, sugar and powdered vanilla, add egg mixture mix well and simmer, pick up after lost steam mixed with egg whites that have been beaten stiff, stir flat and pour into the pan.
6. Pour the caramel on top and form marble pattern, store it in the closet coolers. Serve cold

To: 12 pieces