Basic ingredients:
200 grams of chocolate biscuits, mashed
100 g butter, melted
Dough content:
5 egg yolks
100 grams sugar
250 gr Mascarpone cheese cool, beat until fluffy
500 ml of cold heavy cream (whipped cream liquid), beat until fluffy
2 tablespoons gelatin, dissolved in 50 ml of hot water
50 ml Kahlua (coffee liquor)
150 g cooking chocolate, melted
Topping: Chocolate powder
Garnish: Strawberries, Kiwi, Oranges canned sweet
How to make:
