BLUEBERRY CHEESE CAKE

Basic ingredients:
200 grams biscuits
100 grams unsalted butter, melted
Dough content:
250 grams cream cheese
100 grams powdered sugar
2 eggs
10 grams gelatin, stirring with 50 ml of hot water
500 ml heavy cream, whipped
1 tablespoon grated lemon peel
Garnish: 1 can Blueberry

How to make:

1. Prepare a baking pan unloading pairs size 22 cm, set aside
2. Blend the biscuits, enter the unsalted butter that has been dilumerkan, stir well
3. Dough content: Beat cream cheese until smooth, put sugar and eggs alternately. Whisk continue until fluffy, then enter the gelatin that has been mixed with water heat and stir well. Add the heavy cream that has been whipped stiff, grated orange and lemon juice and stir well.
4. Pour half the batter into the baking dish and pour half of the Blueberries, pour the remaining batter and blueberries on top.
5. Store in refrigerator for at least 4 hours until hardened.
6. Serve cold.

For 12 pieces