Showing posts with label CUP. Show all posts
Showing posts with label CUP. Show all posts

Thursday, November 3, 2011

MANDARIN CUP CAKE













Ingredients:
4 eggs
100 grams of granulated sugar
1 / 2 tsp cake emulsifier
125 grams of wheat flour
1 tablespoon lemon juice powder
100 grams of margarine melted
decoration;
50 grams of cream powder
100 ml of cold milk
Canned mandarin orange in moderation

How to make:

Wednesday, November 2, 2011

MOCA CUP CAKE















Ingredients:

6 egg yolks
Item 4 eggs
150 grams sugar
1 / 4 tsp cake emulsifier
160 grams flour
1 tsp powdered implant
100grams margarine, melted
MOCA pasta to taste
Garnishes: 50 ounces chocolate paste

How to make: