Ingredients:
Cake
5 egg yolks
2 egg whites
100 grams of granulated sugar
100 grams of wheat flour
1 / 2 tsp baking powder
80 grams of margarine, lumerkan
1 tsp vanilla essens
Pudding:
500 ml liquid milk
1 packet gelatin powder
1 tablespoon cornstarch
2 egg yolks
100 grams of granulated sugar
1 teaspoon vanilla powder
2 egg whites, stiffly beaten
Caramel: 100 grams of sugar, make caramel
How to make:
