CHOCOLATE STRAWBERRY CAKE

Ingredients:
5 eggs
150 grams of granulated sugar
140 grams of wheat flour
20 grams of cocoa powder
1 / 2 tsp baking powder
100 grams of margarine melted
Ice Cream: 1 quart strawberry ice cream flavor

How to make:

1. Preheat oven to 175 degrees Celsius temperature, prepare a round baking dish size of 20 cm, spread with margarine, sprinkle with flour, set aside prepared baking sheet size of 20 cm apart pairs, set aside.
2. Cake: Beat eggs with sugar until fluffy and soft, enter flour, baking powder and cocoa powder, stir well, add margarine which has been melted, stir well, pour into a baking pan and bake for 30 minutes, cooked, remove and let cool.
3. Prepare a baking pan unloading plug and seal the inside with aluminiumfoil.
4. Cut cake horizontally into 3 parts, take place in the lowest part baking dish, pour half of the ice cream, cover with second slice of cake, pour the remaining ice cream and cover with pastry potonga third, and close the lid with aluminiumfoil, store in freezer at least 3 hours.
5. Serve as a dessert.

To: 12 pieces