MANDARIN CUP CAKE

Ingredients:
4 eggs
100 grams of granulated sugar
1 / 2 tsp cake emulsifier
125 grams of wheat flour
1 tablespoon lemon juice powder
100 grams of margarine melted
decoration;
50 grams of cream powder
100 ml of cold milk
Canned mandarin orange in moderation

How to make:

1. Preheat oven to 175 degrees Celsius temperature
2. Prepare muffin pan, put a paper cup, set aside.
3. Beat eggs with sugar and wheat flour for 7 minutes until expands, enter the liquid orange juice and margarine, stir well.
4. Pour into pan and bake for 20 minutes until cooked, lift and chill.
5. Garnishes: whipped cream powder and cold milk, stir well, input into the decorative bags.
6. Create an ornament of the cream and give mandarin oranges, store in refrigerator.
7. Serve as a friend to drink coffee or tea.

To: 12 pieces