Apple-Raisin Scones

2 cups sifted all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/4 teaspoon butter flavoring
1/2 cup milk
2 eggs, beaten
3/4 cup raisins
1/2 can apple pie filling
1/2 cup melted butter
1 tablespoon sugar

Raisin Bread

Ingredients:

• 450 grams raisins
• 450 grams currants
• 8 dl milk
• 25 grams (= 1 oz.) active dry yeast
• 1 kg flour
• 15 grams salt
• 20 grams ground cinnamon
• 50 grams "white" brown sugar

Instructions:

PINEAPPLE RAISIN CAKE

Ingredients:
180 grams of butter and margarine
150 grams of castor sugar
4 eggs
300 grams of wheat flour
1 teaspoon baking powder
200 grams of raisins, soaked water
200 grams of canned pineapple, diced
50 ml of liquid milk
1 teaspoon of Vanilla powder

How to make: