MOCA CUP CAKE

Ingredients:

6 egg yolks
Item 4 eggs
150 grams sugar
1 / 4 tsp cake emulsifier
160 grams flour
1 tsp powdered implant
100grams margarine, melted
MOCA pasta to taste
Garnishes: 50 ounces chocolate paste

How to make:

1. Preheat oven to 175 degrees Celsius temperature Muffin Prepare a baking sheet, give a paper cup, set aside.
2. Beat eggs with sugar, cake emusifier, wheat flour, and milk powder for 7 minutes until fluffy, add liquid margarine, stir well, mocha add the pasta, stir well, pour into baking dish.
3. Bake for 20 minutes until cooked, remove and let cool.
4. 4. Garnishes: Put pasta in a plastic decorative chocolate and decorate according to taste.
5. Store in refrigerator. Serve as a friend to drink tea or coffee.

To: 12 pieces