Showing posts with label Christine Dörenberg. Show all posts
Showing posts with label Christine Dörenberg. Show all posts

Sunday, April 22, 2012

Creamy Chicken Casserole

Ingredients:
  • 8 boneless chicken breast halves
  • 8 slices "swiss cheese" Gruyere
  • 1 can Cream of Chicken or Mushroom soup (undiluted!)
  • ½ cup (125 ml) of dry white wine or dry sherry
  • 1 cup (240 ml) seasoned stuffing mix crushed
  • salt and pepper
  • ¼ cup (4 tablespoons, 60 ml) melted butter
Instructions:

Country Captain Chicken

Ingredients:
  • 3 pounds (1,4 kg) of chicken cut up, or 6-8 boneless breasts
  • 1 cup (240 ml) chopped onions
  • 1 cup (240 ml) chopped green peppers
  • 2-4 cloves of garlic, minced
  • 1½ cups (360 ml) of water
  • 14 ounce(400 gr) bottle of ketchup
  • 3-6 teaspoons of curry powder
  • 1-2 teaspoon thyme
  • Frank adds 1-2 teaspoon ground ginger
  • salt and pepper
  • 2 tablespoons olive oil
Instructions:

Saturday, April 21, 2012

Shrimp and Artichoke Casserole

Ingredients:
  • 6½ tablespoons butter
  • 4½ tablespoons flour
  • ¾ cup of milk
  • ¾ cup heavy cream
  • 2 lb cooked/peeled shrimp
  • ½ lb fresh mushrooms, sliced
  • 1 can (250 grams drained weight) artichoke hearts, drained
  • ¼ cup freshly grated cheese
  • ¼ cup dry sherry
  • 1 tablespoon Worcestershire sauce
  • salt & pepper
  • paprika powder

Friday, April 20, 2012

Greek Beef

Ingredients:
  • 4-5 pounds of beef brisket
  • 1-2 onions, sliced
  • 2-3 cloves of garlic, minced
  • 2 x 14½ oz cans of tomatoes (822 gram)
  • ½ teaspoon allspice
  • 1 stick of cinnamon or ½ teaspoon ground cinnamon
  • ½ cup of dry sherry
  • ½ cup currants
  • salt and pepper
Instructions:

Stuffed Pork Loin

Ingredients:
  • 150 gram pitted prunes
  • 250 ml white wine
  • 2 tablespoons sugar
  • ½ stick of cinnamon
  • 2 cloves
  • 1 pork loin filet (about 600 gram), all fat, tendons, etc. removed
  • 1-1½ pound of sliced bacon (enough to completely wrap the pork)
  • 125 ml of your favorite unsalted broth (beef, chicken)
  • 2 tablespoons crème fraîche (see "Ingredients & Substitutes" page) or sour cream
  • 2 tablespoons dark rum
  • pepper
  • butter
  • kitchen twine/string
  • No salt!
Instructions:

Wednesday, April 18, 2012

Barbara's Spinach Strawberry Salad

Ingredients for dressing:
  • ¼ cup (4 tablespoons = 60 ml) cider vinegar
  • ½ (120 ml) cup sugar
  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 1½ teaspoon onion, finely minced
  • ¼ teaspoon worcestershire sauce
  • ¼ teaspoon paprika powder
Other ingredients:
  • ½ cup (120 ml) olive oil
  • spinach
  • strawberries, sliced
  • almonds, sliced, toasted
Instructions: