- 8 boneless chicken breast halves
- 8 slices "swiss cheese" Gruyere
- 1 can Cream of Chicken or Mushroom soup (undiluted!)
- ½ cup (125 ml) of dry white wine or dry sherry
- 1 cup (240 ml) seasoned stuffing mix crushed
- salt and pepper
- ¼ cup (4 tablespoons, 60 ml) melted butter
Showing posts with label Christine Dörenberg. Show all posts
Showing posts with label Christine Dörenberg. Show all posts
Sunday, April 22, 2012
Creamy Chicken Casserole
Ingredients:
Country Captain Chicken
Ingredients:
- 3 pounds (1,4 kg) of chicken cut up, or 6-8 boneless breasts
- 1 cup (240 ml) chopped onions
- 1 cup (240 ml) chopped green peppers
- 2-4 cloves of garlic, minced
- 1½ cups (360 ml) of water
- 14 ounce(400 gr) bottle of ketchup
- 3-6 teaspoons of curry powder
- 1-2 teaspoon thyme
- Frank adds 1-2 teaspoon ground ginger
- salt and pepper
- 2 tablespoons olive oil
Saturday, April 21, 2012
Shrimp and Artichoke Casserole
Ingredients:
- 6½ tablespoons butter
- 4½ tablespoons flour
- ¾ cup of milk
- ¾ cup heavy cream
- 2 lb cooked/peeled shrimp
- ½ lb fresh mushrooms, sliced
- 1 can (250 grams drained weight) artichoke hearts, drained
- ¼ cup freshly grated cheese
- ¼ cup dry sherry
- 1 tablespoon Worcestershire sauce
- salt & pepper
- paprika powder
Friday, April 20, 2012
Greek Beef
Ingredients:
- 4-5 pounds of beef brisket
- 1-2 onions, sliced
- 2-3 cloves of garlic, minced
- 2 x 14½ oz cans of tomatoes (822 gram)
- ½ teaspoon allspice
- 1 stick of cinnamon or ½ teaspoon ground cinnamon
- ½ cup of dry sherry
- ½ cup currants
- salt and pepper
Stuffed Pork Loin
Ingredients:
- 150 gram pitted prunes
- 250 ml white wine
- 2 tablespoons sugar
- ½ stick of cinnamon
- 2 cloves
- 1 pork loin filet (about 600 gram), all fat, tendons, etc. removed
- 1-1½ pound of sliced bacon (enough to completely wrap the pork)
- 125 ml of your favorite unsalted broth (beef, chicken)
- 2 tablespoons crème fraîche (see "Ingredients & Substitutes" page) or sour cream
- 2 tablespoons dark rum
- pepper
- butter
- kitchen twine/string
- No salt!
Wednesday, April 18, 2012
Barbara's Spinach Strawberry Salad
Ingredients for dressing:
- ¼ cup (4 tablespoons = 60 ml) cider vinegar
- ½ (120 ml) cup sugar
- 2 tablespoons sesame seeds
- 2 tablespoons poppy seeds
- 1½ teaspoon onion, finely minced
- ¼ teaspoon worcestershire sauce
- ¼ teaspoon paprika powder
- ½ cup (120 ml) olive oil
- spinach
- strawberries, sliced
- almonds, sliced, toasted
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