Country Captain Chicken

Ingredients:

• 3 pounds (1,4 kg) of chicken cut up, or 6-8 boneless breasts
• 1 cup (240 ml) chopped onions
• 1 cup (240 ml) chopped green peppers
• 2-4 cloves of garlic, minced
• 1½ cups (360 ml) of water
• 14 ounce(400 gr) bottle of ketchup
• 3-6 teaspoons of curry powder
• 1-2 teaspoon thyme
• Frank adds 1-2 teaspoon ground ginger
• salt and pepper
• 2 tablespoons olive oil

Instructions: