Creamy Chicken Casserole

Ingredients:

• 8 boneless chicken breast halves
• 8 slices "swiss cheese" Gruyere
• 1 can Cream of Chicken or Mushroom soup (undiluted!)
• ½ cup (125 ml) of dry white wine or dry sherry
• 1 cup (240 ml) seasoned stuffing mix crushed
• salt and pepper
• ¼ cup (4 tablespoons, 60 ml) melted butter

Instructions:

• Arrange chicken in a greased baking dish and top with the cheese
• Combine soup and wine in a saucepan over medium heat stirring until mixed well
• Pour over chicken
• Mix bread stuffing and melted butter
• Sprinkle evenly over the chicken
• Bake uncovered at 350 °F (175 °C) for 50- 60 min. [Christine Dörenberg]