Barbara's Spinach Strawberry Salad

Ingredients for dressing:

• ¼ cup (4 tablespoons = 60 ml) cider vinegar
• ½ (120 ml) cup sugar
• 2 tablespoons sesame seeds
• 2 tablespoons poppy seeds
• 1½ teaspoon onion, finely minced
• ¼ teaspoon worcestershire sauce
• ¼ teaspoon paprika powder

Other ingredients:

• ½ cup (120 ml) olive oil
• spinach
• strawberries, sliced
• almonds, sliced, toasted

Instructions:

• put all the dressing ingredients into blender
• while blender is running, slowly add the olive oil
• arrange spinach, strawberries, and almonds in serving bowl and drizzle dressing over all
• left-over dressing keeps in refrigerator for 2 weeks

[recipe by Christine Dörenberg]