Creamy Chicken Casserole

Ingredients:

• 8 boneless chicken breast halves
• 8 slices "swiss cheese" Gruyere
• 1 can Cream of Chicken or Mushroom soup (undiluted!)
• ½ cup (125 ml) of dry white wine or dry sherry
• 1 cup (240 ml) seasoned stuffing mix crushed
• salt and pepper
• ¼ cup (4 tablespoons, 60 ml) melted butter

Instructions: