Showing posts with label beef brisket. Show all posts
Showing posts with label beef brisket. Show all posts

Friday, April 20, 2012

Greek Beef

Ingredients:
  • 4-5 pounds of beef brisket
  • 1-2 onions, sliced
  • 2-3 cloves of garlic, minced
  • 2 x 14½ oz cans of tomatoes (822 gram)
  • ½ teaspoon allspice
  • 1 stick of cinnamon or ½ teaspoon ground cinnamon
  • ½ cup of dry sherry
  • ½ cup currants
  • salt and pepper
Instructions: