Stuffed Pork Loin

Ingredients:

• 150 gram pitted prunes
• 250 ml white wine
• 2 tablespoons sugar
• ½ stick of cinnamon
• 2 cloves
• 1 pork loin filet (about 600 gram), all fat, tendons, etc. removed
• 1-1½ pound of sliced bacon (enough to completely wrap the pork)
• 125 ml of your favorite unsalted broth (beef, chicken)
• 2 tablespoons crème fraîche (see "Ingredients & Substitutes" page) or sour cream
• 2 tablespoons dark rum
• pepper
• butter
• kitchen twine/string
• No salt!

Instructions: