“Fried” Rice and Chicken

Use leftovers from the Hawaiian Huli Huli Chicken to make this quick and easy weeknight meal

1 Tbsp vegetable oil
1 tsp garlic, minced (about 2 cloves)
1 C no-salt-added diced tomatoes, with juice drained
4 C assorted vegetables (or a 1-lb bag frozen mixed vegetables)
(Leftover Friendly)
2 C cooked brown rice (Leftover Friendly)
1 C cooked boneless, skinless chicken breast, diced (Leftover Friendly)
¼ C sauce from Hawaiian Huli Huli Chicken
1 Tbsp lite soy sauce
½ Tbsp sesame oil

Fried Herbal Green Tomatoes

1/2 cup olive oil
2 medium tomatoes
1 egg beaten
1 teaspoon water
1/2 cup cornmeal mix
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon dill weed

Kentucky Fried Squash

6 yellow squash
6 strips bacon
1 large onion, chopped
1 stick butter
1/2 teaspoon salt
1/4 teaspoon pepper

Slice squash and cook in salted water until tender. (Reserve 1 1/2 cups liquid.)
In large skillet, fry bacon, then remove from skillet. Add butter to bacon drippings. Sauté onions in
the skillet. Add squash and 1 1/2 cups of liquid.
Salt and pepper to taste. Cook until liquid is almost gone. Add crumbled bacon.

FRIED CHICKEN

INGREDIENTS:
1 whole chicken cut into 4 parts
2 stalks lemon grass crushed
3 cm galangal minced
3 bay leaves
1 tablespoon brown sugar comb
Java 2 tablespoons tamarind water
1 crushed nutmeg
1 teaspoon chicken-flavored bouillon powder
250 ml coconut milk from 1 / 2 coconut
Oil for frying sucukupnya
puree:
8 cloves red onion
5 cloves garlic
1 tablespoon toasted caraway
1 teaspoon toasted cumin
1 tsp pepper granules
5 grains of toasted hazelnut
5 cm turmeric baker
1 cm ginger

HOW TO MAKE:

FRIED CHICKEN SAVORY

INGREDIENTS:
1 chicken, cut into 20 parts so
1 tablespoon lemon juice and 1 teaspoon salt
2 cm ginger, crushed
2 bay leaves
1 liter of water
puree:
10 cloves garlic
8 cloves pecans, toasted
2 tablespoons coriander seeds, toasted
1 tablespoon salt
Savory Seasonings:
20 gr sago flour
1 teaspoon baking powder
Cooking oil to taste
Complement: salad vegetables and sambal plow: 3 large red chilies, 8
fruit red chili sauce, and 1 tomato, fried until half
cooked, remove and puree. Add 1 teaspoon shrimp paste cooked and 1 / 4 tsp
salt and stir well.

HOW TO MAKE: