Use leftovers from the Hawaiian Huli Huli Chicken to make this quick and easy weeknight meal
1 Tbsp vegetable oil
1 tsp garlic, minced (about 2 cloves)
1 C no-salt-added diced tomatoes, with juice drained
4 C assorted vegetables (or a 1-lb bag frozen mixed vegetables)
(Leftover Friendly)
2 C cooked brown rice (Leftover Friendly)
1 C cooked boneless, skinless chicken breast, diced (Leftover Friendly)
¼ C sauce from Hawaiian Huli Huli Chicken
1 Tbsp lite soy sauce
½ Tbsp sesame oil
Showing posts with label “fried” rice and chicken. Show all posts
Showing posts with label “fried” rice and chicken. Show all posts
Monday, May 28, 2012
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