Savory Spaghetti Squash

Here’s a delicious way to blend those Fat Flushing nutrients with the thermogenic power of cinnamon. When selecting your smooth, watermelon-shaped squash, look for one that has a hard, deep-colored rind.

1 jicama, peeled and cut in half (5 inches diameter is best)
1 spaghetti squash
2-4 large minced garlic cloves
½ teaspoon cinnamon
1-2 tablespoons flaxseed oil

FRIED CHICKEN SAVORY

INGREDIENTS:
1 chicken, cut into 20 parts so
1 tablespoon lemon juice and 1 teaspoon salt
2 cm ginger, crushed
2 bay leaves
1 liter of water
puree:
10 cloves garlic
8 cloves pecans, toasted
2 tablespoons coriander seeds, toasted
1 tablespoon salt
Savory Seasonings:
20 gr sago flour
1 teaspoon baking powder
Cooking oil to taste
Complement: salad vegetables and sambal plow: 3 large red chilies, 8
fruit red chili sauce, and 1 tomato, fried until half
cooked, remove and puree. Add 1 teaspoon shrimp paste cooked and 1 / 4 tsp
salt and stir well.

HOW TO MAKE: