Kentucky Fried Squash

6 yellow squash
6 strips bacon
1 large onion, chopped
1 stick butter
1/2 teaspoon salt
1/4 teaspoon pepper

Slice squash and cook in salted water until tender. (Reserve 1 1/2 cups liquid.)
In large skillet, fry bacon, then remove from skillet. Add butter to bacon drippings. Sauté onions in
the skillet. Add squash and 1 1/2 cups of liquid.
Salt and pepper to taste. Cook until liquid is almost gone. Add crumbled bacon.