Kentucky Gingerbread Waffles

1/4 cup sugar
2 tablespoons butter
2 eggs
2 tablespoons vegetable oil
1/2 teaspoon ginger
1/8 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup hot water
1 1/4 cup sifted all-purpose flour
1/2 cup molasses
3/4 teaspoon baking soda
1/2 teaspoon cinnamon

Kentucky Gingerbread Waffles

1/4 cup sugar
2 tablespoons butter
2 eggs
2 tablespoons vegetable oil
1/2 teaspoon ginger
1/8 teaspoon salt
1/4 teaspoon ground cloves
1/2 cup hot water
1 1/4 cup sifted all-purpose flour
1/2 cup molasses
3/4 teaspoon baking soda
1/2 teaspoon cinnamon

Kentucky Fried Squash

6 yellow squash
6 strips bacon
1 large onion, chopped
1 stick butter
1/2 teaspoon salt
1/4 teaspoon pepper

Slice squash and cook in salted water until tender. (Reserve 1 1/2 cups liquid.)
In large skillet, fry bacon, then remove from skillet. Add butter to bacon drippings. Sauté onions in
the skillet. Add squash and 1 1/2 cups of liquid.
Salt and pepper to taste. Cook until liquid is almost gone. Add crumbled bacon.