FRIED CHICKEN

INGREDIENTS:
1 whole chicken cut into 4 parts
2 stalks lemon grass crushed
3 cm galangal minced
3 bay leaves
1 tablespoon brown sugar comb
Java 2 tablespoons tamarind water
1 crushed nutmeg
1 teaspoon chicken-flavored bouillon powder
250 ml coconut milk from 1 / 2 coconut
Oil for frying sucukupnya
puree:
8 cloves red onion
5 cloves garlic
1 tablespoon toasted caraway
1 teaspoon toasted cumin
1 tsp pepper granules
5 grains of toasted hazelnut
5 cm turmeric baker
1 cm ginger

HOW TO MAKE:

1. Chickens after washed, drained.
2. Prepare the skillet, put chicken coat with spices enter the lemongrass, galangal, bay leaf, brown sugar, tamarind water, nutmeg, broth and coconut milk powder.
3. Cook over medium heat until chicken is tender, remove from heat.
4. Serve with rice.

For: 4 people