Showing posts with label SLICED. Show all posts
Showing posts with label SLICED. Show all posts

Sunday, November 13, 2011

BLACK PEPPER SLICED MEAT COOK













Ingredients:
300 grams of beef has in, cut according to taste
1 teaspoons salt, 1 / 2 teaspoon pepper
2 tablespoons cornstarch
Sauce:
2 tablespoons cooking oil
1 / 2 onion, cut into pieces
2 cm ginger, crushed
3 tablespoons oyster sauce
2 tablespoons tomato sauce
2 tablespoons *tausi
3 tablespoons soy sauce
1 green pepper, cut into pieces
1 red bell pepper, cut into pieces
2 carrots, sliced ​​oblique
50 ml of water
2 tablespoons black pepper grains, crushed

*Tausi is the fermentation of black bean stew flavored with salt and sugar. Processed and stored in an enclosed place. After a period of fermentation can digunakn for flavoring dishes.

How To Make:

Saturday, November 12, 2011

MIXED VEGETABLES SLICED MEATS



















Ingredients:

200 gr beef has deep, cut sliced ​​fiber
1 egg white
3 tablespoons corn starch
3 tablespoons cooking oil
3 cloves garlic, roughly chopped
2 cm ginger, sliced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon salt and 1 / 2 teaspoon pepper
100 ml of water
1 bunch mustard spoon, sliced
2 large stalks celery, cut into


How To Make:

  1. Dip beef slices into egg whites, then coat with corn starch, set aside.
  2. Heat oil, saute garlic and ginger until softened, enter meat and fry until cooked.
  3. Add water, oyster sauce, soy sauce, salt, and pepper and stir well. ripe until meat is tender.
  4. Add mustard spoon and celery sticks, cook briefly, remove from heat. Serve warm.

For: 4 people