Eggs, Bell Pepper, & Sausage Casserole

1 pound sausage, cooked and drained
12 eggs
3 cups milk
1 teaspoon salt
1/4 teaspoon pepper
6 slices bread, cut into pieces
2 cups cheddar cheese, shredded
1/4 cup green (bell) pepper, diced
1/2 cup onions, diced

Preheat oven to 350° degrees F.

Porkettes

1 pound ground fully cooked low−fat ham
1 egg
1/4 cup sweet pickle relish
1 teaspoon prepared mustard
2 cups mashed cooked sweet potatoes
1 teaspoon grated orange peel
1/8 teaspoon pepper
8 turkey bacon strips, halved lengthwise
1 can (20 ounces) pineapple slices, drained and halved horizontally

In a bowl, combine the ham, egg, relish and mustard. Shape
into eight patties the same diameter as the pineapple rings.
Combine the sweet potatoes, orange peel and pepper. Shape into
eight patties the same diameter as pineapple rings. On a
15−in. x 10−in. x 1−in. baking sheet coated with nonstick
cooking spray, assemble in the following order: Cross 2 strips
of bacon, 1 pineapple slice, 1 ham patty, 1 sweet potato patty
and 1 pineapple slice. Fold bacon ends up and over top; secure
with a toothpick. Bake at 350F for 50−55 minutes or until bacon
is crisp. Remove toothpicks; serve immediately.

BLACK PEPPER SLICED MEAT COOK

Ingredients:
300 grams of beef has in, cut according to taste
1 teaspoons salt, 1 / 2 teaspoon pepper
2 tablespoons cornstarch
Sauce:
2 tablespoons cooking oil
1 / 2 onion, cut into pieces
2 cm ginger, crushed
3 tablespoons oyster sauce
2 tablespoons tomato sauce
2 tablespoons *tausi
3 tablespoons soy sauce
1 green pepper, cut into pieces
1 red bell pepper, cut into pieces
2 carrots, sliced ​​oblique
50 ml of water
2 tablespoons black pepper grains, crushed

*Tausi is the fermentation of black bean stew flavored with salt and sugar. Processed and stored in an enclosed place. After a period of fermentation can digunakn for flavoring dishes.

How To Make: