MIXED VEGETABLES SLICED MEATS

Ingredients:

200 gr beef has deep, cut sliced ​​fiber
1 egg white
3 tablespoons corn starch
3 tablespoons cooking oil
3 cloves garlic, roughly chopped
2 cm ginger, sliced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon salt and 1 / 2 teaspoon pepper
100 ml of water
1 bunch mustard spoon, sliced
2 large stalks celery, cut into


How To Make:

1. Dip beef slices into egg whites, then coat with corn starch, set aside.
2. Heat oil, saute garlic and ginger until softened, enter meat and fry until cooked.
3. Add water, oyster sauce, soy sauce, salt, and pepper and stir well. ripe until meat is tender.
4. Add mustard spoon and celery sticks, cook briefly, remove from heat. Serve warm.

For: 4 people