Black Beans With Rice

1 lb black beans, dry
7 C water
1 medium green pepper, coarsely chopped
11/2 C onion, chopped
1 Tbsp vegetable oil
2 bay leaves
1 clove garlic, minced
1/2 tsp salt
1 Tbsp vinegar (or lemon juice)
6 C rice, cooked in unsalted water
1 jar (4 oz) sliced pimento, drained
1 lemon, cut into wedges

Black Skillet Beef With Greens and Red Potatoes

1 lb top round beef
1 Tbsp paprika
11/2 tsp oregano
1/2 tsp chili powder
1/4 tsp garlic powder
1/4 tsp black pepper
1/8 tsp red pepper
1/8 tsp dry mustard
8 red-skinned potatoes, halved
3 C onion, finely chopped
2 C beef broth
2 cloves large garlic, minced
2 large carrots, peeled, cut into very thin, 21/2-inch strips
2 bunch (1/2 lb) mustard greens, kale, or turnip greens, stems removed, coarsely torn as needed nonstick cooking spray

BLACK PEPPER SLICED MEAT COOK

Ingredients:
300 grams of beef has in, cut according to taste
1 teaspoons salt, 1 / 2 teaspoon pepper
2 tablespoons cornstarch
Sauce:
2 tablespoons cooking oil
1 / 2 onion, cut into pieces
2 cm ginger, crushed
3 tablespoons oyster sauce
2 tablespoons tomato sauce
2 tablespoons *tausi
3 tablespoons soy sauce
1 green pepper, cut into pieces
1 red bell pepper, cut into pieces
2 carrots, sliced ​​oblique
50 ml of water
2 tablespoons black pepper grains, crushed

*Tausi is the fermentation of black bean stew flavored with salt and sugar. Processed and stored in an enclosed place. After a period of fermentation can digunakn for flavoring dishes.

How To Make: