- 450 grams raisins
- 450 grams currants
- 8 dl milk
- 25 grams (= 1 oz.) active dry yeast
- 1 kg flour
- 15 grams salt
- 20 grams ground cinnamon
- 50 grams "white" brown sugar
Showing posts with label Recipe by Lou Preston. Show all posts
Showing posts with label Recipe by Lou Preston. Show all posts
Monday, April 30, 2012
Raisin Bread
Ingredients:
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