Old-Fashioned Bread Pudding With Apple-Raisin Sauce

FOR BREAD PUDDING
10 slices whole wheat bread
3 egg whites
11/2 C skim milk
1/4 C white sugar
2 tsp white sugar
1/4 C brown sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp clove
as needed vegetable oil spray

Apple-Raisin Scones

2 cups sifted all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup butter
1/4 teaspoon butter flavoring
1/2 cup milk
2 eggs, beaten
3/4 cup raisins
1/2 can apple pie filling
1/2 cup melted butter
1 tablespoon sugar