Shrimp Thermidor

1/4 cup green onions or shallots, sliced
2 Tablespoons diced green pepper
3/4 cup fat−free half−and−half
4 slices Smart Beat fat−free cheese, cut in pieces
1 can (10 oz.) potato soup
2 tablespoons lemon juice
1/4 teaspoon ground pepper
1/2 teaspoon dry tarragon
1/2 teaspoon dry mustard
1 − 1 1/2 cups cooked shrimp (tails removed)

Spicy Dry-Rub Marinade (for grilled chicken & shrimp)

Ingredients:

• 1 tablespoon paprika powder
• 2½ teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• ¾ teaspoon black pepper
• ¾ teaspoon white pepper
• ½ teaspoon thyme leaves
• ½ teaspoon oregano

Instructions:

• mix all ingredients
• store in airtight container [by Christine Dörenberg]

SHRIMP SOUP "CEMPLUNG"

Ingredients:
300 grams of shrimp, mashed
1 / 2 and a half old coconut, grated
1 tablespoon cornstarch / sago
3 lime leaves
1 bay leaves
1 stalk lemongrass crushed
750 ml of water
5 tablespoons tamarind water
1 tsp bouillon powder
10 red chili sauce
1 tomato slice
2 tablespoons cooking oil

Puree: