SHRIMP SOUP "CEMPLUNG"

Ingredients:
300 grams of shrimp, mashed
1 / 2 and a half old coconut, grated
1 tablespoon cornstarch / sago
3 lime leaves
1 bay leaves
1 stalk lemongrass crushed
750 ml of water
5 tablespoons tamarind water
1 tsp bouillon powder
10 red chili sauce
1 tomato slice
2 tablespoons cooking oil

Puree:

6 eggs red onion
3 cloves garlic
1 cm turmeric fuel
3 grains of toasted hazelnut
1 teaspoon salt and 1 / 2 teaspoon pepper
Topping: sliced ​​celery

How To Make:

1. Shrimp puree, mix with grated coconut and cornstarch, stir or can also use the food processor, mix all material into one.
2. Heat the cooking oil, stir-fry seasoning mashed until fragrant, enter into the roth, add lime leaves, bay, lemongrass and tamarind water bring to a boil.
3. After boiling, use spoon shrimp mixture forms balls and place in broth, and cook until add water float tamarind, broth powder, cayenne pepper and tomatoes, cook briefly, remove from heat.
4. Serve warm, sprinkled with sliced ​​celery.

For: 4 people