Ingredients:
300 grams of shrimp, mashed
1 / 2 and a half old coconut, grated
1 tablespoon cornstarch / sago
3 lime leaves
1 bay leaves
1 stalk lemongrass crushed
750 ml of water
5 tablespoons tamarind water
1 tsp bouillon powder
10 red chili sauce
1 tomato slice
2 tablespoons cooking oil
Puree:
