CALZONE

Ingredients:
Basics:
500 grams of wheat flour, sifted
1 teaspoon instant yeast
2 tablespoons granulated sugar
1 / 2 tsp salt
200 ml of water
50 ml husband lettuce

Contents:

1 tablespoon margarine
3 tablespoons onions, chopped
5 cloves garlic, minced
3 tablespoons tomato paste
8 tablespoons tomato sauce
1 tsp salt, 1 / 2 teaspoon pepper, 1 tablespoon granulated sugar
1 tsp oreganobubuk
2 pieces of bacon, sliced
50 grams of button mushrooms
2 pieces of beef sausage
1 piece fresh tomato, sliced
1 green pepper
50 grams of cheddar cheese, grated

How to make:

1. Basics: Mix flour with instant yeast, sugar, salt, stir well, put water, knead, add the salad oil and continue to knead until the dull, let stand for 30 minutes.
2. Contents: magarin heat, saute onion and garlic until fragrant, input tomato paste, tomato sauce, salt, pepper, sugar, oregano powder, cook briefly, remove from heat.
3. Solution: flatten dough to 0.5 cm thick, put it in size 22 cm pizza pan, fill half of the dough with the stuffing sauce, sprinkle with bacon, sausage, button mushrooms, tomatoes, peppers and Cheddar cheese. folding such as pies, baked in the oven with a temperature of 175 degrees Celsius for 30 minutes or until cooked.

To: 6 people