CHICKEN CLAW SWEET ACID

Ingredients:
16 chicken claw, washed, cut into pieces
150 g button mushrooms, sliced
1 liter of water
6 large red peppers, cut into pieces
8 large green peppers, cut into pieces
10 red chili sauce
2 stalks lemongrass, crushed
2 cm galangal, crushed
3 bay leaves
5 lime leaves
2 fresh tomatoes
5 tablespoons soy sauce
1 tsp salt, 1 / 2 teaspoon pepper
1 teaspoon instant chicken-flavored broth

Puree:

10 grains of red onion
5 cloves garlic
1 / 2 tsp shrimp paste cooked
Topping: The leaves of basil to taste

How To Make:

1. Heat oil, saute ground spices, red chilli, green chilli, galangal, leaf greetings, and lime leaves until fragrant.
2. Enter a chicken claw, soy sauce, salt, pepper, and water, cook until the claw software.
3. Insert instant chicken-flavored broth, mushrooms, sliced ​​tomatoes, and basil, cook briefly, remove from heat.
4. Serve warm with white rice.

For: 4 people