Ingredients:
Skin: Half puff pastry dough
Content:
500 grams of minced beef
1 onion chopped
2 tablespoons bread crumbs
1 egg
2 tsp salt and 1 / 2 teaspoon pepper
1 teaspoon beef bouillon powder flavor
1 teaspoon nutmeg
4 hard boiled eggs
4 beef sausage
Spread: Egg yolk beaten with a teaspoon of water
How to make:
- Preheat oven to 180 degrees celsius temperature
- Contents: beef mixed with onions, tepunf bread, eggs, salt, pepper, soy sauce, bouillon powder, and nutmeg powder and stir well.
- Solution: flatten the dough with a 0.5 cm thick. cut with a width of 15 cm, length of 20 cm. Fill with batter to taste, add, grammar da sausage egg. Arrange the two dough the same size. put it in a baking pan that has been smeared with a little margarine.
- Brush the dough with egg yolk and let stand for 15 minutes.
- Bake for 20 minutes until cooked golden brown. remove from heat.
To: 4 pieces
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