Ingredients:
16 chicken claw, washed, cut into pieces
150 g button mushrooms, sliced
1 liter of water
6 large red peppers, cut into pieces
8 large green peppers, cut into pieces
10 red chili sauce
2 stalks lemongrass, crushed
2 cm galangal, crushed
3 bay leaves
5 lime leaves
2 fresh tomatoes
5 tablespoons soy sauce
1 tsp salt, 1 / 2 teaspoon pepper
1 teaspoon instant chicken-flavored broth
Puree:
