Ingredients:
300 g margarine
250 grams sugar
1 teaspoon vanilla powder
10 egg yolks
10 chicken egg white, beaten until stiff
Sift:
300 gr flour
1 teaspoon baking powder
Chocolate dough:
3 tablespoons cocoa powder
1 tsp brown pasta
Garnishes: powdered sugar and fresh strawberries
How to make:
- Preheat oven to 175 degrees Celsius temperature prepared baking pan shape ring size of 24 cm spread with margarine and sprinkle with flour, set aside.
- Beat margarine, sugar and vanilla until fluffy. Enter the yolk one by one, as he continued to beat until fluffy. enter a mixture wheat flour in small increments while mixing well.
- Add the whipped egg whites sammbil stir well.
- Chocolate dough: 100 ml grab the dough, mixed with chocolate powder and chocolate paste until blended.
- Pour half of the white batter into the pan, smooth. Add half the chocolate mixture, stirring with fork to form marble.
- Pour the remaining batter and dough white chocolate, stirring with a fork again.
- Bake for 45 minutes until browned and cooked through. lift and chill.
- Decorate with powdered sugar and fresh strawberries. Serve as a friend to drink tea or of coffee.
To: 16 pieces
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