CHOCO TEA CAKE

Ingredients:
275 grams of cooking chocolate "dark"
150 grams of caster sugar
175 grams unsalted butter
1 tsp vanilla essens
5 eggs yolks and whites separated
100 grams of wheat flour
garnish: chocolate topical and powdered sugar and pastry

How to make:

1. Prepare a baking sheet size 22 cm apart pairs, Cover paper bread, spread butter and sprinkle with flour, preheat oven to 180 degrees Celsius temperature.
2. Cooking chocolate, sugar and butter put in the container and melt, stirring flat, lift and remove the steam heat. Essens Add vanilla and stir well. Uning gently and pour beaten eggs into the chocolate mixture and stir well.
3. Enter the flour, stir well. Beat egg whites until fluffy and stiff, mix into the chocolate mixture, stir well, pour into baking dish. Bake for 45 minutes until cooked, remove from heat.
4. Sprinkle powdered sugar, slice and serve as a dish to drink tea or coffee.

To: 12 pieces