MANGO TEA CAKE

Ingredients:
125 grams of margarine
200 grams of caster sugar
3 eggs
120 ml of corn oil
275 grams of wheat flour
2 tsp baking soda
1 tablespoon ground cinnamon
75 grams of dried grated coconut
75 grams of raisins
1 harumanis ripe mango, diced
topping: sliced ​​almonds

How to make:

CHOCO TEA CAKE

Ingredients:
275 grams of cooking chocolate "dark"
150 grams of caster sugar
175 grams unsalted butter
1 tsp vanilla essens
5 eggs yolks and whites separated
100 grams of wheat flour
garnish: chocolate topical and powdered sugar and pastry

How to make: