ZEBRA CAKE BROWN SPOTS

Ingredients:

300 grams of margarine
250 grams of granulated sugar
1 tablespoon rum baker
10 eggs, separate yolks and whites
300 grams of wheat flour
1 teaspoon baking powder
6 tablespoons brown meyses
chocolate dough:
3 tablespoons cocoa powder
2 tsp brown pasta

How to make:

1. Preheat oven to 180 degrees Celsius temperature, prepare the baking pan shape ring size of 24 cm, spread with margarine and sprinkle with flour, set aside.
2. Beat margarine and sugar until smooth, put vanilla powder and yellow eggs gradually and continue to beat until blended. Enter the flour and baking powder, mix well.
3. Add the egg whites that have been beaten stiff and stir well.
4. Dough is brown: take 1 / 4 mixture gave a brown powder and cocoa paste, stirring the average.
5. Pour 1 / 2 part white dough into pan, pour the batter 1 / 2 the dough chocolate and sprinkle with 3 tablespoons brown meyses, stir to make a marble pattern, pour remaining white batter and chocolate batter, sprinkle meyses and shape patterns marble.
6. Bake for 45 minutes until cooked, remove from heat. Serve as a complement drinking tea or coffee.

To: 16 pieces