Spicy shrimp noodle soup

Basic Materials
     400gr Shrimp
     200gr Mi-dried egg
     100gr Vermicelli dry

Main Ingredients
     0.25tsp Salt
     cooking oil

Broth
     400ml shrimp broth
     0.5ml Cooking oil
     1.5tsp Salt
     1500ml Water

Tropical Melon Cooler

Basic materials
     1 pc Melon orange

Main Ingredients
     150 ml low fat vanilla yogurt
     1 tbsp Dark Rhum
     2 tablespoons toasted coconut

How to Make

1. Stir yogurt in a bowl and Rhum
2. Cut the melon into 4, put one serving parts of dipiring
3. Sprinkle the yogurt on cantaloupe, sprinkle coconut
4. Serve with lemon slices

Number of portions: 4
Number of Calories: 59