Makes 6 servings
This enchanting, unusual soup abounds with exotic spices and vivid flavor.
2 teaspoons olive oil
1 large onion, finely chopped
2 teaspoons crushed garlic
1 teaspoon whole or ground caraway seeds
5 1/2 cups water
1/4 cup chopped celery
3 tablespoons tomato paste
1 tablespoon sweet paprika
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
4 bay leaves
salt
black pepper
1 1/2 cups dry vermicelli noodles broken into small pieces
2 tablespoons chopped fresh cilantro or parsley
Showing posts with label Spicy noodle soup. Show all posts
Showing posts with label Spicy noodle soup. Show all posts
Saturday, April 7, 2012
Tuesday, March 6, 2012
Spicy shrimp noodle soup
Basic Materials
400gr Shrimp
200gr Mi-dried egg
100gr Vermicelli dry
Main Ingredients
0.25tsp Salt
cooking oil
Broth
400ml shrimp broth
0.5ml Cooking oil
1.5tsp Salt
1500ml Water
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