Tuesday, March 6, 2012

Tropical Melon Cooler


Basic materials
     1 pc Melon orange

Main Ingredients
     150 ml low fat vanilla yogurt
     1 tbsp Dark Rhum
     2 tablespoons toasted coconut

How to Make

1. Stir yogurt in a bowl and Rhum
2. Cut the melon into 4, put one serving parts of dipiring
3. Sprinkle the yogurt on cantaloupe, sprinkle coconut
4. Serve with lemon slices

Number of portions: 4
Number of Calories: 59






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