Basic Materials
150 gr squid
150 g shrimp
4 pcs Canadian scallop
Egg noodles 300 g dry
Main Ingredients
0.5 btr egg white
Flour 1 teaspoon cornstarch
4 tablespoons cooking oil
1 tbsp Soy sauce
100 gr Kapri
3 Leaf stalk onion
Sauce
0.5 tsp salt
2 tablespoons sweet soy sauce
1 tablespoon angciu
2 tsp sesame oil
2 tablespoons Soy sauce
200 ml chicken broth
