Sesame Ginger Noodles

Dressing:
1/2 cup creamy peanut butter
3/4 cup chicken broth
1/4 cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon minced fresh ginger
1 tablespoon sesame oil
1 clove minced garlic

Corn Noodles

1 −12 ounce package yolk−free egg noodles
2 teaspoons olive oil
2 medium onions, chopped
3 cups diced fresh tomatoes
1/4 cup vegetable stock or water
1/4 cup chopped parsley
3 cups fresh corn kernels
Salt and Pepper to taste

Cook the noodles in a large pot according to package
directions. In a large skillet over medium heat, saute
onions in olive oil until slightly brown, about 12 minutes.
Add nonstick spray oil during sauteing if necessary. Add
tomatoes and stock or water; cover and simmer 3 to 4
minutes. Stir in parsley, corn, and cooked noodles;
simmer until heated through, about 3 to 4 minutes more.
Season with salt and pepper.

Seafood Noodles

Basic Materials
     150 gr squid
     150 g shrimp
     4 pcs Canadian scallop
     Egg noodles 300 g dry

Main Ingredients
     0.5 btr egg white
     Flour 1 teaspoon cornstarch
     4 tablespoons cooking oil
     1 tbsp Soy sauce
     100 gr Kapri
     3 Leaf stalk onion

Sauce
     0.5 tsp salt
     2 tablespoons sweet soy sauce
     1 tablespoon angciu
     2 tsp sesame oil
     2 tablespoons Soy sauce
     200 ml chicken broth