Lychee and ginger accompaniment for seafood

Ingredients:

• medium size can of lychees (lichis) on light syrup (typ. about 16-20 large lychees)
• candied ginger
• ¼ teaspoon ground cardamom seeds
• sugar

Instructions:

• drain the lychees but keep the syrup
• put syrup into small saucepan
• slice the chunks of candied ginger (about 2 mm thick), and add to syrup
• add the cardamom
• add several tablespoons of sugar
• bring the syrup to a boil over medium heat, stirring regulary, until golden brown caramelized
• take off the heat
• add the lychees to the thick syrup and stir them in, to coat them and to warm them up
• great with shrimp and grilled salmon. [by Frank Dörenberg]

Seafood Noodles

Basic Materials
     150 gr squid
     150 g shrimp
     4 pcs Canadian scallop
     Egg noodles 300 g dry

Main Ingredients
     0.5 btr egg white
     Flour 1 teaspoon cornstarch
     4 tablespoons cooking oil
     1 tbsp Soy sauce
     100 gr Kapri
     3 Leaf stalk onion

Sauce
     0.5 tsp salt
     2 tablespoons sweet soy sauce
     1 tablespoon angciu
     2 tsp sesame oil
     2 tablespoons Soy sauce
     200 ml chicken broth