Bacon-wrapped shrimp and dates

Ingredients:

• ¼ cup honey
• 3 tablespoons soy sauce
• 2 teaspoons sesame oil
• ½ chili sauce
• 12 pieces of thinly sliced bacon (10-12 oz)
• 12 pitted dates
• large shrimp, peeled and deveined, tails left intact (12 oz)

Instructions:

Pascale's Cheese Soufflé "Soufflé au fromage"

Ingredients:

• 6 eggs
• grated cheese; amount and type to taste (e.g., 150 gram Gruyère; US cheese and "cheez whiz" not recommended)
• salt
• butter to grease the pan

Ingredients for the béchamel sauce:

• butter
• 1 tablespoon of flower
• milk
• ¼ teaspoon ground white pepper
• optional: ¼ teaspoon ground nutmeg

Instructions: