Pascale's Cheese Soufflé "Soufflé au fromage"

Ingredients:

• 6 eggs
• grated cheese; amount and type to taste (e.g., 150 gram Gruyère; US cheese and "cheez whiz" not recommended)
• salt
• butter to grease the pan

Ingredients for the béchamel sauce:

• butter
• 1 tablespoon of flower
• milk
• ¼ teaspoon ground white pepper
• optional: ¼ teaspoon ground nutmeg

Instructions: